Upcoming Events

  • Wedding Fayre
    Netley Hall
    Sun 12th Feb
  • 13th Birthday Party (Mocktails!)
    Netley Hall
    Sat 18th Feb
  • 60th Birthday Party
    Gobowen
    Sat 10th Mar
  • Wedding Reception
    Dorrington
    Fri 30th Mar
  • Wedding Reception
    Lydbury North
    Sat 31st Mar

  • Champagne Cocktail
    Place 1 teaspoon of Sugar, Add 5 dashes Augustura Bitters. Pour Champagne and add 1/2 shot Cognac
Professional Drinks Service for your wedding Day

Experience

Tipples was first established in 2007 by Tim Aversa and has gone from strength to strength. Over the last 12 months they have provided over 120 bars and 2012 looks to be another busy year. In 2009 they relocated to larger premises and can now provide 5 fully stocked bars. Contracts were also established between Tipples and Dorrington Village Hall and Meole Brace Trinity Centre, they are also the recommended mobile bar at Walcot Hall and Ellesmere College.

Many venues have been accommodated by Tipples including marquees, village halls and private residences. Corporate events have also become more popular with regular drink services at Bang and Olufsen, RAF Cosford, Manchester Bentley and Shropshire Enterprises HQ. Tipples have also served royalty including the Duke of Edinburgh at a recent charity event. They also provided the bars at the 80's concert and quarry fest in Shrewsbury Quarry, for the last few years as well as village shows and sporting events. 

        jjjjj     Seabourn Spirit and Pride Yachts                          t0        5 Star Marriott Resort       Experienced in the highest quality of service  5 Star Marriott Hotel, Surfers Paradise, Australia                  

Prior to establishing Tipples bar Tim worked at local hotels including The Prince Rupert and Rowton Castle. He studied Hospitality and Catering at Radbrook College and then went on to gain a Business HND at Staffordshire University. In May 2003 he joined the QE2 Cruise Liner before transferring to the Luxury Yachts of Seabourn, providing 7 star service to their 208 guests on board. Over the next 3 years Tim travelled the 7 continents, first working in the restaurant as a silver service waiter before joining the bar team. It was there that Tim mastered the art of cocktail making that he has since brought to Tipples.

In 2006 Tim travelled to Australia where he worked at the 5 star Marriott Resort Hotel in Surfers Paradise as a Cocktail Bartender before continuing north to Cairns. Travelling Australia provided a great opportunity to visit many wine vineyards and distilleries including Penfold's and Wolfblass. Upon his return to Shropshire Tim applied the knowledge and experience gained over the last several years to establish Tipples Bar.